Multi Flavor Layer Cake

Cover the cake with chocolate buttercream taking care to keep track of what layer is where.

Multi flavor layer cake.

Grease and flour 2 9 inch round pans. Cover bottoms with parchment. Bring to a boil stirring until sugar is dissolved. Repeat with blue green yellow orange and red cake layers.

The best part is you can customize it with any flavors that you fancy. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. On serving plate place purple cake layer. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes.

Prepare cake batter from 1 pkg. This recipe truly lives up to its name. Cake mix as directed on package. Trim rounded tops off cakes to level if needed.

Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. One cake mix makes only 2 full sized layers. Allow the cake to cool for up to 2 hours.

Pour half into separate bowl. I wanted my layers to be full size 9 inch layer cakes and not thin. Spread with frosting to within 1 4 inch of edge. Step 5 to make the five flavor glaze.

The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. Slowly spoon five flavor glaze onto top of hot cake.

Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand.