Steps In Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

The powerpoint ppt presentation.

Steps in cleaning and sanitizing kitchen tools and equipment ppt.

Cleaning and sanitizing kitchen tools and equipment 1. 4 categories of cleaning agents 1. Sanitizing which is the process of reducing bacteria to a safe level can be achieved by applying a solution of one tablespoon of bleach and one gallon of warm water to reduce harmful bacteria. Performance task in tle 9 iron pnhs.

Scrape any food debris into a bin before cleaning and sanitizing tools and equipment. Cleaning and sanitizing 1. Remove detachable parts such as blades plastic or wooden handles and screens. Sharpen knives often with a shapening steel and occasionally with a stone.

To wash and sanitize. Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Wash all surfaces pots pans and utensils with warm soapy water.

Cleaning and sanitizing kitchen tools and equipment 2. Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware. Dry knives after washing it especially the ones made of carbon steel. If removed from their original package label the container in which they are stored.

Caring for knives 1. Cleaning and sanitizing is the property of its rightful owner. Scrubbing foam is used to remove the contaminants of any tool and equipment. Use a clean sponge or brush to scrub each item thoroughly making sure to remove all bits of food and getting into all the little hard to reach areas.

Wash dishes pots pans and utensils and detached parts in hot soapy water. Fill your sink with warm to hot water and an antibacterial detergent. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Cleaning and sanitizing 2.

Caring for knives 2. Store separate from food equipment utensils linen and single service and single use items.