Steps In Cleaning And Sanitizing Kitchen Tools And Equipment

If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment.

Steps in cleaning and sanitizing kitchen tools and equipment.

When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Wash all surfaces pots pans and utensils with warm soapy water. Hot water causes the bleach to dissipate weakening the solution. Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary.

Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm not hot water. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Place items in a wire basket or other container and immerse them in a sanitizing solution. Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware.

Air dry dishes in a clean and sanitized dish rack. Performance task in tle demonstrating the steps in cleaning and sanitizing kitchen tools utensils equipment and paraphernalia hope you enjoy.