Pair with roasted veggies or a cream cheese spread for a delicious combination.
Stonewall kitchen roasted garlic onion jam recipe.
Our roasted garlic onion jam is a delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors.
I don t get to maine much anymore but whenever i see that square jar of roasted garlic onion jam i think of her and i don t feel so far away.
Toss with cooked risotto.
How to make roasted garlic laura vitale laura in the kitchen episode 297 duration.
Try this recipe today.
Cut onions in half lengthwise.
Add roasted garlic onion jam and light cream.
Place bulb cut end up in a muffin or custard cup or on a double thickness of foil.
Top with shaved parmesan and ground pepper.
Leaving bulb whole remove any loose papery outer layers.
Cook stirring occasionally until softened and clear about 15 minute.
Squeeze roasted garlic cloves into a small plate.
Then cook an additional 13 minutes.
Stonewall kitchen s roasted garlic onion jam delivers a savory balance of harmonious flavor.
A delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors serve simply with cream cheese and crackers or bake atop a pre made pizza crust.
Pair stonewall kitchen s specialty blend of roasted garlic and onion jam with your favorite pizza crust and toppings for a powerful burst of flavor.
Cut lengthwise into 1 4 inch thick pieces.
Let stand uncovered for 5 minutes stirring occasionally.
Coat a 13 inch skillet with cooking spray and set over med.
Heat butter in skillet over medium heat and add sliced mushrooms.
Cut off top 1 2 inch of garlic bulb to expose ends of individual cloves.
Add onions and cover.
It s great for glazing vegetables or combining with cream cheese on flavorful toasted focaccia bread.
Laura in the kitchen 128 583 views.